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Introduction The global food industry is continuously evolving, with innovation, sustainability, and consumer health preferences driving major transformations. One of the critical elements that has gained immense importance is the role of food enzymes. Enzymes are biological catalysts that speed up chemical reactions and play a vital role in food processing, preservation, flavor development, and … Read more

IntroductionThe global dairy ingredients market has become an essential part of the food and beverage industry. Dairy ingredients are widely used in bakery, confectionery, sports nutrition, infant formula, functional foods, and dairy products themselves. With increasing consumer awareness about nutrition, health, and wellness, the demand for dairy ingredients is expected to witness steady growth. These … Read more