If you’re craving a creamy, coffee-infused dessert that melts in your mouth, look no further than tiramisu. This world-famous Italian treat combines espresso-dipped ladyfingers with layers of rich mascarpone cream, finished with a dusting of cocoa powder. It’s elegant yet surprisingly easy to make at home.
Whether you’re preparing it for a dinner party, a holiday, or just to satisfy your sweet tooth, this homemade tiramisu recipe is guaranteed to impress.
Why You’ll Love This Tiramisu Recipe
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No baking required – perfect for beginners.
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Creamy, rich, and full of flavor.
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Can be made ahead of time for easy entertaining.
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Authentic Italian taste with simple ingredients.
Ingredients You’ll Need
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6 egg yolks
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¾ cup granulated sugar
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2 cups mascarpone cheese (room temperature)
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1 ½ cups heavy cream (chilled)
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2 cups strong brewed espresso or coffee (cooled)
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2 tbsp coffee liqueur (optional, like Kahlúa)
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2 packs ladyfinger cookies (savoiardi)
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Unsweetened cocoa powder (for dusting)
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Dark chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Prepare the Cream Mixture
In a mixing bowl, whisk together the egg yolks and sugar until pale and thick. Gently fold in the mascarpone cheese until smooth.
Step 2: Whip the Cream
In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold it into the mascarpone mixture to create a light and fluffy cream.
Step 3: Dip the Ladyfingers
Combine cooled espresso and liqueur (if using). Quickly dip each ladyfinger into the coffee mixture – don’t soak them, or they’ll become mushy.
Step 4: Assemble the Layers
In a serving dish, arrange a layer of dipped ladyfingers. Spread half the mascarpone cream on top. Add another layer of ladyfingers, followed by the remaining cream.
Step 5: Chill and Serve
Cover and refrigerate for at least 4–6 hours (overnight is best) so the flavors blend beautifully. Just before serving, dust with cocoa powder and add chocolate shavings if desired.
Tips for the Best Tiramisu
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Use strong espresso for authentic flavor.
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Don’t oversoak the ladyfingers.
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Chill overnight for maximum creaminess.
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Use fresh mascarpone for the best results.
Frequently Asked Questions (FAQs)
Q1: Can I make tiramisu without alcohol?
Yes! Simply skip the coffee liqueur and stick to espresso or strong coffee for a non-alcoholic version.
Q2: How long does tiramisu last in the fridge?
Tiramisu stays fresh for up to 3 days in the refrigerator when covered tightly.
Q3: Can I freeze tiramisu?
Yes, you can freeze it for up to 2 months. Thaw overnight in the fridge before serving.
Q4: What can I use instead of mascarpone cheese?
Cream cheese can be used as a substitute, but mascarpone gives the most authentic taste.
Final Thoughts
This classic tiramisu recipe is creamy, light, and indulgent – a true Italian masterpiece that anyone can make at home. With simple ingredients and easy steps, you can impress your family and friends with this crowd-pleasing dessert.
So, next time you’re looking for a show-stopping treat, whip up a tray of tiramisu and enjoy every delicious bite!