Basmati rice is a timeless favorite staple, as we all know, from any traditional event to a family gathering, all are incomplete without basmati. It comes in two famous varieties: white basmati and brown basmati rice. Many people are unaware of the actual difference and often appear confused at the time of purchase. But worry not, Habib Foods helps you to explore both varieties that come from the exact grain, but the processing, nutrients, and cooking of each are quite different from those of the others.
In the subcontinent, especially in India and Pakistan, basmati rice is cultivated for its long grain texture and unique aroma that no other rice offers. It makes basmati popular around the world and the first choice for rice lovers. In Pakistan, more than 20 varieties are grown, but basmati remains the most popular with its white and brown rice.
If you’re still confused about the significant differences between brown and white basmati, don’t worry. In this blog, I’ll help you understand the key differences that make brown basmati unique from white basmati and how each impacts your health differently due to their distinct nutritional values. So, without further ado, let’s explore white vs brown basmati rice.